Google is more than just a search engine. He has become the all-seeing and all-knowing source from which most of us get almost all of our information. This includes how we eat. Be it your new favorite coffee shop or foodie. He gives you information about everything. About 2 trillion searches are made on the platform each year, resulting in vast amounts of data that reveal a wealth of information about how people live and what they’re searching for.
Let’s find out which recipes people searched for the most?
Each year, Google packages that data into ‘years of research’, which aggregate the most popular search terms, people and topics from different regions and countries during the year. This year, IndiaSearch released food and beverage data that shows what Indians will want to cook in their homes in 2024. Let’s find out which food people search the most?
Kerry’s brothel
No Indian meal is complete without athana and curry athana is always a common favourite. Many varieties of this masala are available across the country, some states prefer sour spicy athana with raw curry while other states opt for sour, spicy, melted athana.
Panjari
Panjari comes in many forms, especially in the winter season. The name means ‘pancha’ which consists of five things, meaning herbal ingredients in Ayurveda. Coriander panjari is a special form of panjari. Which is given as Prasad or Kanji especially on Janmashtami.
kanji
Kanji is a traditional drink, often made during Holi. Made with water, black carrot, beetroot, mustard and asafoetida, this drink is sometimes garnished with bundi. Rich in antioxidants and probiotics.
sugar mercury
Most of the festive dishes are available in Shakkarpara. Shakkarpara is known as sweet. It is a popular breakfast in western and northern India. In the northern region they are known as Laktho. This breakfast is enjoyed during festivals and during chana.
Chamanti
In South India, especially Andhra Pradesh, chamanthi can be a generic term for a variety of chutneys, but it usually refers to chutneys made from coconut. It is made by grinding together grated coconut, dry chillies, onion, tamarind and salt without water. Peaches, curry leaves (sweet lime leaves) or green chillies can also be added to enhance the taste.
