Christmas is just a few days away. And Christmas is incomplete without plum cake. Besides, who doesn’t love cake with hot coffee on a winter evening. A winter picnic is incomplete without this dry fruit plum cake.
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Long queues form in front of the cake shop during this time to buy this delicious plum cake. But don’t worry, you can get the perfect plum cake without standing in line. How do you think? Make it at home. This delicious cake recipe is also very easy. take a look
Materials:
Flour 400 grams,
Glazed Cherries 100 grams,
Butter 500 grams,
Rum 150 ml,
Raisins 100 grams,
Black Currant 100 grams,
Sugar 100 grams,
300 grams of eggs,
Cocoa powder 50 grams.
Method: First cream the butter and sugar together. Then slowly add the eggs to it to make a batter. Then mix cocoa powder, flour and dry futros in a bowl. Then mix this mixture with the first batter. Then take a cake mold, butter it and pour the mixture over it. Then bake in a preheated oven at 170°C for 45 to 50 minutes. Then take out the cake and let it cool. Then demolish and serve.
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Here’s another plum cake recipe with one more ingredient:
Materials:
flour 1 cup,
Brown sugar 3/4 cup
Orange juice 1 tablespoon,
Dry figs 1 cup,
Raisins 1 tablespoon,
Cashew nuts crushed 1 tablespoon,
Cocoa powder 1/2 teaspoon,
Crushed walnuts 2 tbsp
Baking powder 1/2 tsp.
Method: Mix brown sugar, orange juice, figs, golden raisins, cashew nuts, walnuts, cranberries, butter with 1/2 teaspoon baking soda in a pan and cook on medium heat until the fruits are soft. Then let the mixture cool. Then make a batter with flour, eggs, butter, cocoa powder and mix it with the previously prepared mixture. Then heat the oven to 180 degrees Celsius. Then butter the cake mold and pour the mixture into it and let it bake. Scatter cashew nuts and walnuts on top. Bake for 90 minutes. Then take it out of the oven and let it cool and serve.
