You can’t think of ‘Merry Christmas’ without a cotton spongy cake. Cake is one thing without which Christmas celebrations are incomplete. However, apart from any ceremony, women carefully bake cakes for children. However, in many cases, the cake does not taste like the store. Not soft either. For this actually, there are some secret tips. Keeping them in mind, you have to make homemade cakes with the necessary ingredients and methods.
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Secret tips for making cakes
To make a cake as soft as cotton,
- All the ingredients to make the cake must be fresh.
- Cakes should not only use flour.
- You can also use semolina or besan in small quantity.
- First soak the flour in a bowl and drain the water, then use.
- Add a small amount of ino to the flour or batter.
- You can use a small amount of vanilla essence.
- You can also use curd.
Also keep these things in mind
- All cake ingredients should always be kept at room temperature.
- Whenever you use an ingredient to make a cake, first measure it to the right amount.
- If you are baking the cake on gas, preheat the oven first.
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Easy Cake Recipe – Ingredients
- Butter or ghee – one cup
- Sugar/molasses – one cup
- Semolina – half a cup
- Flour – half a cup
- Gram flour – half a cup
- Cardamom powder – teaspoon
- Whipped curd – one quarter cup
- Milk – two cups
- Baking powder- half teaspoon
- Baking soda- half teaspoon
Easy Cake Recipe – How To Make
- First take a bowl to make the cake.
- Then add flour, semolina, gram flour etc. and mix well.
- Then mix ghee, sugar and milk in it to make a smooth batter.
- Now keep this batter like this for about 10 to 20 minutes.
- Now add baking soda, curd or egg and cardamom.
- Now butter a cake tray, pour the cake batter into it.
- Let it cook for about 40 minutes.
- Then take it on a plate and serve hot.
