During Diwali, when guests come to the house, just serve snacks. This question arises in everyone’s mind. The question arises, what should be done this time? We make Puri, Ghugra, Shakkarpara, Chevdo, Mathiya and Biju Ghanu. So this time we will make a crispy and spicy breakfast. Guests will surely love it and it will be amazing fun to eat with tea.
Make this snack on Diwali
Today we will make methi methri. Homemade fenugreek tastes different. The special thing is that you can make methi and store it for months. If you ever want to have something with tea, you can have fenugreek seeds. This is a healthy homemade breakfast. Which is very delicious to eat. Kasuri methi taste is very good in it. Let’s learn how to make crispy methi methi.
Ingredients for crispy fenugreek batter
- Two Bhatki Mendo and half Bhadki Rao
- 1 small pot Kasuri Methi
- 5 spoons of ghee
- 1 teaspoon parsley
- Salt to taste
- Refined oil for frying
How to make methi methri
- To prepare Mathri first sift both the flours in a bowl.
- Now mix salt and kasuri methi in it.
- After mixing these things, add 5 spoons of ghee to the dough. Now knead the dough with lukewarm water. Cover the dough for half an hour.
- After half an hour, knead the dough again. Now make small balls from them.
- Make sure the butter is not too thin or too thick.
- After making the dough, make holes with a spoon so that it does not swell.
- Make all the dough like this.
- Now heat oil in a pan. Fry the mathari till it turns golden in oil.
- Now let the batter cool down. Then look at the texture of the soil, it must have become very crisp.
- You can eat Mathri with tea. The taste will be delicious even if you eat Nammam.
During Diwali, when guests come to the house, just serve snacks. This question arises in everyone’s mind. The question arises, what should be done this time? We make Puri, Ghugra, Shakkarpara, Chevdo, Mathiya and Biju Ghanu. So this time we will make a crispy and spicy breakfast. Guests will surely love it and it will be amazing fun to eat with tea.
Make this snack on Diwali
Today we will make methi methri. Homemade fenugreek tastes different. The special thing is that you can make methi and store it for months. If you ever want to have something with tea, you can have fenugreek seeds. This is a healthy homemade breakfast. Which is very delicious to eat. Kasuri methi taste is very good in it. Let’s learn how to make crispy methi methi.
Ingredients for crispy fenugreek batter
- Two Bhatki Mendo and half Bhadki Rao
- 1 small pot Kasuri Methi
- 5 spoons of ghee
- 1 teaspoon parsley
- Salt to taste
- Refined oil for frying
How to make methi methri
- To prepare Mathri first sift both the flours in a bowl.
- Now mix salt and kasuri methi in it.
- After mixing these things, add 5 spoons of ghee to the dough. Now knead the dough with lukewarm water. Cover the dough for half an hour.
- After half an hour, knead the dough again. Now make small balls from them.
- Make sure the butter is not too thin or too thick.
- After making the dough, make holes with a spoon so that it does not swell.
- Make all the dough like this.
- Now heat oil in a pan. Fry the mathari till it turns golden in oil.
- Now let the batter cool down. Then look at the texture of the soil, it must have become very crisp.
- You can eat Mathri with tea. The taste will be delicious even if you eat Nammam.
