The festive season has begun. Sweets and Farsan are prepared at home to welcome the guests. There is a saying that one should eat ghee even after doing Devu. This ghee is something that is used in every home, especially when it is used in making sweets. In some homes, ghee is prepared at home, while others have started using packet ghee from dairies.
Making ghee at home is authentic but requires a lot of work.
Making ghee at home is authentic but it requires a lot of work, so at this time most of us think where to go to trouble, so we buy ready made packets. Do you know how to check if ghee is pure enough to eat at home so today we will know how to check if ghee is pure enough to eat at home.
Salted ghee can cause damage
Currently, the country is in a festive mood, due to which its use has increased manifold. Fake ghee or adulterated ghee is being sold indiscriminately in the market under the name of desi ghee. In such cases it may cause harm rather than benefit to your health.
How to recognize real edible ghee at home?
Although it is recommended to make ghee at home, but if you cannot make it at home and are buying packaged dairy ghee from the market, check whether it is genuine or adulterated.
Try this at home
You can easily detect ghee by testing the water. For this, first take hot water in a cup. Now add one spoon of desi ghee and mix it well. If the ghee starts floating in the cup, it is genuine, but if it does not and becomes stable, it is fake ghee. Eating it should be avoided, as it may prove harmful to health.
Put it in your hands and test it
You can test real and fake ghee by applying it on your palm. So first take half a spoon of ghee and put it on the palm and wait for about a minute. If the ghee on the palm starts to melt, it is genuine, but if there is no change in it, it is considered fake.
Identified by color
Heat ghee in a pan for this test. Check the wet color first. If the color of ghee changes after heating it will be fake. If the ghee remains the same then Khada Jeebu Ghee.
