Be it pulses or vegetables, it doesn’t taste good unless seasoned with lots of onions and tomatoes. Adding tomato adds a sour taste to the vegetable or dal, which gives it a very delicious taste. Although tomatoes can be added while making almost all curries, there are some curries in which you should avoid adding tomatoes.
If you add tomato in it, believe me, it will spoil the taste of your whole vegetable. So let’s find out today in cooking tips the names of vegetables that should be cooked without adding tomatoes, so that their full flavor is preserved.
It is better not to add tomato in bhindi curry:-
Spinach vegetables are loved by almost everyone. Even kids who make faces at everything eat it with gusto. Although the recipe and method of making bhindi is slightly different in every home, but if you want to retain the taste of bhindi, do not add tomatoes to it. The sourness of tomatoes does not go well with the taste of Bhindi. In such a situation if you add tomatoes and cook rinds, the chances of your vegetable being tasty will decrease.
Avoid keeping tomatoes in gourds:-
Bitter gourd is a vegetable that few people like. But those who love bitter gourd love it so much that they eat four loaves of bread with two bitter gourd appetizers. Even those who don’t eat bitter gourd often love spicy bharta gourd. Well, if you don’t want to spoil the taste of the gourd curry, don’t make the mistake of adding tomatoes to it. Mixing bitter gourd and tomato can spoil the taste of your whole vegetable.
Do not add tomatoes even to green vegetables:-
Green vegetables are prepared and consumed extensively in winter season. Although every house has its own recipe for making saag, if you want to keep the taste of saag good, don’t make the mistake of adding tomatoes to it. While preparing vegetables like spinach, bathua, fenugreek, amra or mustard greens, do not add tomato at all as it may spoil the taste.
Avoid adding tomato to jackfruit curry
Who does not like jackfruit? Its taste is no less than any delicious or fancy food. Jackfruit is not prepared in a simple way like other vegetables, but with lots of spices, garlic and onion added to it; Which makes it very unique and delicious. But make a mistake if you add tomatoes while making it. The combination of jackfruit and tomato can ruin all your hard work.
It is better not to add tomatoes to bean curries
Bean pods can also make very tasty vegetables. Children rarely like it, but if it is prepared properly, even children can eat it with great enthusiasm. However, while making this, you should absolutely not use tomatoes as it can completely spoil the taste of your vegetable. The combination of bean curry and tomato does not go well together at all. In such a situation it is better not to add tomatoes.
(Taste is relative. So one can cook to one’s taste in the mouth)
