Generally everyone likes milk cake. Milk cake is very delicious. And you can easily make delicious milk cake at home. The recipe for making milk cake is quite simple. This cake is made from condensed milk. It does not take much time to make milk cake. You can make milk cake in four steps. You will need five things to make milk cake. The most important of them is lemon juice.
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What are the ingredients required for making milk cake?
- Full fat milk – two liters
- lemon juice
- sugar
- Desi Ghee
- cardamom powder
What is the method of making milk cake?
Step 1
First boil milk in a pan. Keep stirring until the milk reduces by half. When the milk is half boiled, add two teaspoons of lemon juice to it. After adding the lemon juice, the milk will start curdling.
Step 2
Now add sugar to the milk and keep stirring the milk well until the sugar dissolves in the milk. Add sugar to milk according to taste. Then when the milk thickens, add a teaspoon of desi ghee to it. Now you have to lower the gas temperature too.
Step 3
Cook the milk on low heat until it turns brown in color. Next, to set the delicious milk cake, take a pot or any big bowl and apply desi ghee all around.
Step 4
Slowly pour the prepared hot milk cake into the pan. You need to let the milk cake cool for at least 6 hours. Do not refrigerate.
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advice
Stir continuously while thickening the milk. Stir the pan to the bottom of the pan, so that the milk does not stick to the bottom of the pan.
Making milk cake requires a lot of time and patience.
Sugar should be added to the milk and cooked till it sets well, only then the cake will set well.
