- Prepare delicious sweets for brother on the occasion of Rakshabandhan.
- If made at home, cleanliness can be maintained according to health.
- Rakshabandhan will be celebrated on August 19 this time.
Along with rakhi bandhi on the occasion of rakshabandhan there is also a ritual of sweetening the bhai’s mouth, although most people buy sweets from the market but there are some sweets that you can make at home. Can prepare it for your brother. Rakshabandhan will be celebrated on August 19 this time. In such a situation, if the previous day is Sunday, you can easily make this vegetable dessert at the end of the week.
An advantage of vegetable sweets is that they also provide some nutrients and if you make them at home, you can maintain cleanliness in terms of health and also you can decide the amount of sugar in the sweets yourself.
Which sweets are made from vegetables?
Among the sweets made from vegetables, Parwal and Khoya sweets are very popular, apart from this, bottle barfi is also very tasty. Agra’s famous petha is also made from white kola. For now, you can make parwals and gol sweets at home as it doesn’t take much time.
Among the sweets made with vegetables, Parwal and Khoya are also very popular. Agra’s famous petha is also made from white kola. Nowadays, for Rakhi, you can make parwals and gol sweets at home as it doesn’t take much time.
Ingredients for parwal sweets
If you want to make parwal sweets, you will need parwal (vegetables), milk khoya (you can also buy khoya from the market), pistachios, cashews, almonds and raisins. Lily cardamom, sugar (for making syrup).
This is how to make parwal sweets
First, wash the Parwal, peel it, cut it in the middle and scoop out the seeds. Now boil the parwal in water and after about 70 percent cooking, switch off the gas and take out the parwal in a colander to drain the water.
Allow equal amounts of water and sugar to form a syrup in the gas. Also add elchi powder and some green color to it. After making the syrup, mix parval in it and cook it for a while and then turn off the gas and keep it soaked in syrup for four to five hours.
Make the puran by adding finely chopped dry fruits to the khoya and take out the parwals from the syrup and pour the khoya one by one. After that your parwal is ready to serve garnished with sweet pistachios.
Gourd barfi ingredients
The most important ingredients for making barfi are balls and khoya. Add cardamom powder, cashew nuts, almonds, watermelon seeds, sugar (for syrup).
This is how to make Golni Barfi
First make round balls, cook in a pan with ghee on low heat, stirring in between to prevent burning. On the other hand, add khoya to the pan and fry on low flame stirring constantly until it turns golden in color.
Once both the ingredients are ready, keep them aside. Make two strings of syrup as required in a pan. Add elchi powder in it. When the syrup is ready, turn off the gas, mix the dal, khoya and dry fruits and spread it on a plate greased with ghee. After a while, when the barfi is set, cut into squares and garnish with a cashew and serve.
- Prepare delicious sweets for brother on the occasion of Rakshabandhan.
- If made at home, cleanliness can be maintained according to health.
- Rakshabandhan will be celebrated on August 19 this time.
Along with rakhi bandhi on the occasion of rakshabandhan there is also a ritual of sweetening the bhai’s mouth, although most people buy sweets from the market but there are some sweets that you can make at home. Can prepare it for your brother. Rakshabandhan will be celebrated on August 19 this time. In such a situation, if the previous day is Sunday, you can easily make this vegetable dessert at the end of the week.
An advantage of vegetable sweets is that they also provide some nutrients and if you make them at home, you can maintain cleanliness in terms of health and also you can decide the amount of sugar in the sweets yourself.
Which sweets are made from vegetables?
Among the sweets made from vegetables, Parwal and Khoya sweets are very popular, apart from this, bottle barfi is also very tasty. Agra’s famous petha is also made from white kola. For now, you can make parwals and gol sweets at home as it doesn’t take much time.
Among the sweets made with vegetables, Parwal and Khoya are also very popular. Agra’s famous petha is also made from white kola. Nowadays, for Rakhi, you can make parwals and gol sweets at home as it doesn’t take much time.
Ingredients for parwal sweets
If you want to make parwal sweets, you will need parwal (vegetables), milk khoya (you can also buy khoya from the market), pistachios, cashews, almonds and raisins. Lily cardamom, sugar (for making syrup).
This is how to make parwal sweets
First, wash the Parwal, peel it, cut it in the middle and scoop out the seeds. Now boil the parwal in water and after about 70 percent cooking, switch off the gas and take out the parwal in a colander to drain the water.
Allow equal amounts of water and sugar to form a syrup in the gas. Also add elchi powder and some green color to it. After making the syrup, mix parval in it and cook it for a while and then turn off the gas and keep it soaked in syrup for four to five hours.
Make the puran by adding finely chopped dry fruits to the khoya and take out the parwals from the syrup and pour the khoya one by one. After that your parwal is ready to serve garnished with sweet pistachios.
Gourd barfi ingredients
The most important ingredients for making barfi are balls and khoya. Add cardamom powder, cashew nuts, almonds, watermelon seeds, sugar (for syrup).
This is how to make Golni Barfi
First make round balls, cook in a pan with ghee on low heat, stirring in between to prevent burning. On the other hand, add khoya to the pan and fry on low flame stirring constantly until it turns golden in color.
Once both the ingredients are ready, keep them aside. Make two strings of syrup as required in a pan. Add elchi powder in it. When the syrup is ready, turn off the gas, mix the dal, khoya and dry fruits and spread it on a plate greased with ghee. After a while, when the barfi is set, cut into squares and garnish with a cashew and serve.
