Navratri festival is about to begin. Aso Sud Navratri is a festival of worship, puja and garba play of Mother Goddess. This festival is celebrated with great enthusiasm across the country. Mataji is specially decorated in every temple during these nine days. Today the form of mother, her majesty and influence are different. Most people fast for 9 days. So, if you want to fast too, what healthy recipes should you make that will make you feel great and fill your belly?
So today we will discuss about a special recipe. which is khir We will make this kheer from rajgara. Rajgarani kheer and Rajgarani sheor are excellent during fasting. So let’s know how to make Rajgarani Kheer.
- Rajgarani kheer is gluten free and very tasty. Rajgarani kheer is full of nutrients and taste. It is rich in protein and fiber and when mixed well with milk, it becomes a tasty dish.
- Kheer has a crunchy texture due to the presence of rajgara seeds. To make it, fry rajgara flour with ghee and dry fruits until it gives a nice aroma. Then slowly pour the milk into the pan. Take special care that the mixture does not stick. In this way, the mixture will gradually become creamy, so you can mix sugar and sugar in it. Then let this curd cool down.
Ingredients for making Rajgarani kheer
To make it you need rajgara, milk, sugar, cardamom powder, dry fruits and water.
To make this wash the rajgara well. Then heat a vessel with milk and water on gas. Watch, when the milk starts boiling, put it on low flame. Then add washed Rajgira to it. Now give time to cook. Check after 10 to 12 minutes, but keep stirring the latex in between. Once the Rajgiri is fried and the milk is reduced to half, cook it well with finely chopped dry fruits and cardamom powder. Turn off the gas when the curd thickens a little. Rajgirani kheer is ready, garnish with dry fruits to serve. This kheer is prepared like rice kheer. If you wish, you can wash the Rajgiri and soak it for a few minutes, in which case it will cook faster.
Navratri festival is about to begin. Aso Sud Navratri is a festival of worship, puja and garba play of Mother Goddess. This festival is celebrated with great enthusiasm across the country. Mataji is specially decorated in every temple during these nine days. Today the form of mother, her majesty and influence are different. Most people fast for 9 days. So, if you want to fast too, what healthy recipes should you make that will make you feel great and fill your belly?
So today we will discuss about a special recipe. which is khir We will make this kheer from rajgara. Rajgarani kheer and Rajgarani sheor are excellent during fasting. So let’s know how to make Rajgarani Kheer.
- Rajgarani kheer is gluten free and very tasty. Rajgarani kheer is full of nutrients and taste. It is rich in protein and fiber and when mixed well with milk, it becomes a tasty dish.
- Kheer has a crunchy texture due to the presence of rajgara seeds. To make it, fry rajgara flour with ghee and dry fruits until it gives a nice aroma. Then slowly pour the milk into the pan. Take special care that the mixture does not stick. In this way, the mixture will gradually become creamy, so you can mix sugar and sugar in it. Then let this curd cool down.
Ingredients for making Rajgarani kheer
To make it you need rajgara, milk, sugar, cardamom powder, dry fruits and water.
To make this wash the rajgara well. Then heat a vessel with milk and water on gas. Watch, when the milk starts boiling, put it on low flame. Then add washed Rajgira to it. Now give time to cook. Check after 10 to 12 minutes, but keep stirring the latex in between. Once the Rajgiri is fried and the milk is reduced to half, cook it well with finely chopped dry fruits and cardamom powder. Turn off the gas when the curd thickens a little. Rajgirani kheer is ready, garnish with dry fruits to serve. This kheer is prepared like rice kheer. If you wish, you can wash the Rajgiri and soak it for a few minutes, in which case it will cook faster.
