Many times the children and elders of the house suddenly start insisting on eating sweets. In such a situation when there is no sweet in the house, you can quickly make Shahi Tukda. Shahi slices of Shahi toast are the same thing. This dish made from bread is eaten as a sweet.
A taste of royal icing
Shahi Khukhi is also available in the market but the taste of home made Shahi Khukhi is different. If there is cream or some rubber, its taste increases manifold. If you want you can enhance the taste of Shahi Khudi with the help of milk maid.
How to Make Royal Icing
To make Shahi Tukda, take white bread or brown bread. White bread tastes better. Trim the edges of the bread and cut into triangles or squares. Now put it in a pan to make the syrup. Note that for shahi tukdi you need to prepare 1 thread of sharbat. That is, the syrup should not be too thick. While making the syrup, add elchi powder for aroma.
Shahi pieces are more delicious with desi ghee
Now take a pan, add ghee and heat it on gas. Shahi pieces are more delicious with desi ghee. So desi ghee should be used. When the ghee is hot add 1-2 pieces of bread and fry on low flame until golden. Fry all the breads in the same way and take them out on paper napkins. Now when the prepared syrup is a little cold, add the royal pieces to it. When the syrup gets inside the bread, take it out on a plate.
Decorate royal sweets like this!
Now shahi pieces can be made more delicious with rabri, milkmaid or cream. Garnish them with pistachios and almonds and refrigerate for a while. Enjoy delicious shahi kukdi as dessert after meal. People find this Shahi Kukhi more delicious than Gulab Jamun. Kids and adults will love the royal icing. You can prepare it and eat it whenever you want.
Many times the children and elders of the house suddenly start insisting on eating sweets. In such a situation when there is no sweet in the house, you can quickly make Shahi Tukda. Shahi slices of Shahi toast are the same thing. This dish made from bread is eaten as a sweet.
A taste of royal icing
Shahi Khukhi is also available in the market but the taste of home made Shahi Khukhi is different. If there is cream or some rubber, its taste increases manifold. If you want you can enhance the taste of Shahi Khudi with the help of milk maid.
How to Make Royal Icing
To make Shahi Tukda, take white bread or brown bread. White bread tastes better. Trim the edges of the bread and cut into triangles or squares. Now put it in a pan to make the syrup. Note that for shahi tukdi you need to prepare 1 thread of sharbat. That is, the syrup should not be too thick. While making the syrup, add elchi powder for aroma.
Shahi pieces are more delicious with desi ghee
Now take a pan, add ghee and heat it on gas. Shahi pieces are more delicious with desi ghee. So desi ghee should be used. When the ghee is hot add 1-2 pieces of bread and fry on low flame until golden. Fry all the breads in the same way and take them out on paper napkins. Now when the prepared syrup is a little cold, add the royal pieces to it. When the syrup gets inside the bread, take it out on a plate.
Decorate royal sweets like this!
Now shahi pieces can be made more delicious with rabri, milkmaid or cream. Garnish them with pistachios and almonds and refrigerate for a while. Enjoy delicious shahi kukdi as dessert after meal. People find this Shahi Kukhi more delicious than Gulab Jamun. Kids and adults will love the royal icing. You can prepare it and eat it whenever you want.
