- There is a distinct joy in eating hot pakoras in the monsoons.
- Enjoy Spicy Lentil Pakora.
- Enjoy the taste of delicious and healthy pakoras
Rainy season is going on. Such is the joy of eating a hot meal in such an environment that there is no need to ask. One feels the urge to eat hot maggi, bhajia, vadapan etc. So today I will talk about a food that you can have for breakfast too. And if it rains during this time, the fun will be ruined. This dish is Chanani Dal Pakora
Delicious Chicken Dal Pakora
Apart from being delicious to eat, chickpea dal pakoras are also considered to be beneficial for health. It is very good to eat chickpea dal pakora in the evening during rainy season. If you also want to make Lentil Pakora then try this recipe.
Ingredients for Chickpea Dal Pakora
What is needed to make chickpea pakora?
- 1 cup soaked chickpeas
- 1/2 cup minced pickled onion
- 2 green chillies
- 1/4 cup green gram
- 1 inch peeled peaches
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon asafoetida
- 1/2 teaspoon turmeric
- 1/2 teaspoon red chili powder
- Coriander powder 1/2 tsp
- 1/4 teaspoon garam masala
- Salt and oil as per taste.
How to make Chanani Dal Pakora
- To make Chanani Dal Pakora, first grind the soaked lentils in a mixer to make a paste. Make sure that the paste is not too thick.
- Mix finely chopped onions, green chillies, coriander leaves, peaches, cumin seeds, asafoetida, turmeric powder, red chilli powder, salt, garam masala and coriander powder in the dal paste.
- Now stir the mixture well, tamaru kheer is ready.
- Now heat oil in a pan
- Once the oil is hot enough, take small portions of the mixture and fry.
- Fry the pakoras till light brown.
- When golden, serve with curd or chutney.
Add vegetables as per your choice
You can add your favorite vegetables to this pakora or add spices as per your choice. To make pakoras tastier, you can also add gram flour to it.
